what to eat at christmas
Christmas generally eat turkey, German gingerbread, French tree trunk cake and so on.
Generally, British families like to cook turkeys by themselves, stuffing a large amount of vegetables and fruits, such as carrots, celery, onions, chestnuts, etc., into the stomach of a dozen pounds of turkey, and then smearing a variety of spices on the surface before putting in Oven roasted.
Buchedenoel is a famous French Christmas delicacy. Before electricity was invented, the French gave a good wood tree as a Christmas present. The French are romantic by nature, and even the origin of food is very romantic: Once upon a time, a young man who could not afford Christmas gifts picked up a piece of wood in the forest for his lover, which not only won his heart, but also became a success ever since. Therefore, the tree trunk cake has also become a symbol of wishing good luck in the coming year.
When Christmas dinner begins, an almond pudding must be eaten before anything else. Whoever can eat the only whole almond will be the luckiest person in the coming year, and adults usually put this almond in the bowl of the youngest child to make them happy.
The most famous Christmas food in Germany is gingerbread (Lebkuchen), which is a little bit between a cake and a cookie. The traditional gingerbread, made of honey and peppercorns, is sweet and spicy with a stimulating taste. The gingerbread has been improved and sprinkled with a layer of icing sugar on the outside, which is not only rich in taste, but also very pleasing in appearance.
